During the early part of the University’s history, “work study” apparently meant something different than it does today. While listening to a digitized 1974 oral history, I stumbled upon an amusing recollection from Biology professor Thacher R. Gary and his wife Nawona (both also 1940 graduates of Southwest Texas State Teachers College.)
They recalled the hardships on students in the 1920s and 1930s and that most students worked and many could only afford one meal a day. In recalling that some would do anything to stay in school, they recount that several students had kept cows on campus in the early years, including J. C. Kellam and his brother, and they would sell the milk to other students to help earn money.